2 carrots
1/2 leeks (1/2 corresponds to about 150 g)
1 - 2 tsp red curry paste
1 jar of crushed tomatoes (400 g)
2 cans of coconut milk (400 ml)
1 1/2 tbsp grated ginger
1 tablespoon freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1Â 1/2 tbsp asian fish sauce
1 tablespoon conc chicken fund
2 tablespoons sweet chili sauce
2 tablespoons rapeseed oil
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